Celery Free Pink Lemonade with Hibiscus

That deep ruby color is the first thing you'll notice, and it only gets better from there. Dried hibiscus flowers steep into a rich, floral syrup that gives this lemonade its gorgeous pink hue and a tart, cranberry-like depth that sets it miles apart from any powder-mix version. Fresh-squeezed lemon juice keeps things bright and lively, while the homemade hibiscus syrup lets you control exactly how sweet or tangy the final drink turns out. The whole process is straightforward — simmer, steep, strain, stir — and the result looks like something you'd pay way too much for at a fancy brunch spot. Every ingredient here is naturally free of anything that could cause concern for celery-sensitive folks, so you can sip without a second thought. Serve it over a big pile of ice with a lemon slice and a sprig of fresh mint for a drink that's as pretty as it is refreshing.

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