Yeast Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here with a bright, zippy dressing of fresh lime juice, lime zest, grated ginger, and a touch of honey. The combination is bold without being complicated — the ginger adds a gentle warmth that plays beautifully against the tartness of the lime and the natural sweetness of the fruit. A pinch of sea salt ties everything together and makes the flavors pop in a way that feels almost restaurant-worthy. This is the kind of dish that looks stunning on a platter with a scatter of torn mint leaves, yet comes together in just a few minutes with zero cooking required. For anyone navigating a yeast-free lifestyle, fresh fruit preparations like this are a natural win — every ingredient here is whole and unprocessed, with no fermented or leavened components to worry about. It works equally well as a light dessert, a refreshing snack, or a vibrant side alongside grilled dishes. Keep the spears long and elegant for a crowd, or slice them smaller for a casual fruit bowl — either way, this one disappears fast.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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