Walnut Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here, dressed in a bright mix of fresh lime juice, lime zest, grated ginger, honey, and a pinch of sea salt that makes every bite pop. The combination of citrus and ginger cuts through the tropical sweetness in the best possible way, giving you something that feels refreshing and a little sophisticated at the same time. It comes together in minutes with just a bowl and a whisk — no cooking required. Torn fresh mint scattered over the top adds a cool, herbal finish that makes the whole plate look as good as it tastes. This is the kind of dish that disappears fast at a summer gathering or works just as well as a light, feel-good dessert on a weeknight. Every ingredient is naturally clean and simple, so you can serve it with total confidence to anyone navigating nut allergies or sensitivities without a second thought.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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