Vegetarian Pineapple Spears with Lime & Ginger
Fresh pineapple is already a crowd-pleaser, but tossing it with lime juice, lime zest, grated ginger, and a touch of honey transforms it into something genuinely special. The combination of bright citrus and warm spice makes every juicy bite feel intentional rather than just fruit on a plate. A pinch of sea salt might seem unexpected, but it pulls the sweetness into sharper focus in the best possible way. Torn mint scattered over the top adds a cool, herbal finish that makes the whole platter look as good as it tastes. This is the kind of dish that disappears fast at a cookout, brunch spread, or afternoon snack situation — no cooking required, just a quick whisk and a gentle toss. It comes together with nothing but whole, plant-based ingredients, so it fits naturally into a meat-free lifestyle without any substitutions or compromises.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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