Tree Nut Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here with a bright, zippy dressing of fresh lime juice, lime zest, grated ginger, and a touch of honey. The combination is bold without being complicated — the ginger adds a gentle heat, the lime keeps everything lively, and that pinch of sea salt pulls it all together in the best way. It comes together in minutes with just a bowl and a whisk, making it an effortless choice for a snack, a light dessert, or a stunning addition to a summer spread. Torn fresh mint scattered over the top adds a cool, herby finish that makes the whole plate look like something from a restaurant menu. Because every ingredient here is naturally whole and plant-based, there's zero guesswork about hidden additives or cross-contact concerns — just clean, fresh produce doing all the heavy lifting. If you've been looking for a fruit dish that feels a little more exciting than a basic fruit salad, this is it.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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