Soy Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here, dressed in a bright mix of fresh lime juice, lime zest, ginger, and honey that makes every bite feel like a little celebration. The combination of citrus and warm spice cuts through the tropical sweetness in the best possible way, and that pinch of sea salt ties everything together with a subtle savory edge. This is the kind of dish that looks impressive on a platter but comes together in just a few minutes with nothing more than a knife and a bowl. Because everything is built from whole, fresh ingredients, there's zero need to scan labels for hidden additives or worry about soy sneaking in through a sauce or marinade. Torn mint scattered over the top adds a cool, herby finish that makes it feel genuinely restaurant-worthy. Serve it as a light dessert, a snack board centerpiece, or alongside grilled dishes where that zingy dressing can do double duty.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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