Sesame Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here with a bright, zingy dressing of fresh lime juice, lime zest, grated ginger, and a touch of honey. The combination is bold without being complicated — the ginger adds a gentle warmth that plays beautifully against the tropical sweetness of the fruit. A pinch of sea salt might sound unexpected, but it sharpens every other flavor and makes the whole dish pop. Torn fresh mint scattered over the top adds a cool, herbal finish that makes this feel like something you'd order at a fancy restaurant. It comes together in minutes with nothing more than a knife, a bowl, and a whisk, which means it's perfect for last-minute entertaining or a refreshing weeknight treat. Every ingredient here is naturally free from sesame and hidden additives, so you can serve it with total confidence to anyone navigating that allergy.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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