Pork Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here, dressed in a bright mix of fresh lime juice, lime zest, grated ginger, honey, and a pinch of sea salt that makes every bite pop. The combination of citrus and ginger cuts through the tropical sweetness in the best way, giving you something that feels refreshing and a little sophisticated without any real effort. This is the kind of dish that looks stunning on a platter — long golden spears fanned out and scattered with torn mint — but comes together in just a few minutes with a whisk and a bowl. Because it's built entirely from whole fruits, citrus, and a touch of honey, there's nothing to second-guess about what's in it, which makes it a genuinely stress-free choice for any table. It works beautifully as a light dessert, a vibrant side alongside grilled mains, or even a snack that feels a little fancy. Serve it immediately so the spears stay crisp and the dressing stays lively.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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