Pescatarian Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here with a bright dressing of fresh lime juice, lime zest, grated ginger, honey, and a pinch of sea salt. The combination hits every note at once — tangy, floral, a little spicy, and just sweet enough to feel like a treat. It comes together in minutes with nothing more than a whisk and a bowl, making it an effortless option for warm-weather gatherings or a light, refreshing finish to any meal. Torn fresh mint scattered over the top adds a cool, aromatic lift that makes the whole plate look as good as it tastes. Since every ingredient here is naturally plant-forward and seafood-free, this fits beautifully into a pescatarian lifestyle without any substitutions or workarounds needed. It's the kind of simple, produce-driven dish that proves you don't need much to make something genuinely impressive.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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