Pecan Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here with a bright dressing of fresh lime juice, lime zest, grated ginger, and a touch of honey. The combination is zingy and tropical, with just a pinch of sea salt that somehow makes the fruit taste even more like itself. It comes together in minutes — no cooking required, just a quick whisk and a gentle toss. Torn fresh mint scattered over the top adds a cool, herby finish that makes the whole plate look as good as it tastes. This is the kind of fruit dish that disappears fast at a cookout, brunch spread, or weeknight dinner table. Because every ingredient is straightforward and naturally sourced, there's no need to scan labels or worry about hidden additives sneaking into your snack.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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