Peanut Free Pineapple Spears with Lime & Ginger
Fresh pineapple is already a crowd-pleaser, but tossing it with bright lime juice, fragrant zest, and a little grated ginger takes it somewhere genuinely special. The honey and pinch of sea salt pull everything together, balancing the tropical sweetness with just enough savory edge to make you go back for another spear. It comes together in minutes with nothing more than a knife, a bowl, and a whisk — no cooking required. For anyone navigating nut allergies, this kind of recipe is a breath of fresh air: every ingredient is straightforward, whole, and easy to verify at a glance. Torn fresh mint scattered over the top adds a cool, herby finish that makes the whole plate look as good as it tastes. It works beautifully as a light dessert, a snack platter centerpiece, or a vibrant side alongside grilled dishes.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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