Nutmeg Free Pineapple Spears with Lime & Ginger
Bright, juicy pineapple gets a serious upgrade here, dressed in a zingy mix of fresh lime juice, lime zest, grated ginger, and a touch of honey that makes every bite feel like a mini vacation. The combination of citrus and ginger plays off the natural sweetness of the fruit in the best possible way — bold, refreshing, and just a little bit unexpected. A pinch of sea salt ties everything together and somehow makes the pineapple taste even more like itself. Torn fresh mint scattered over the top adds a cool, herbal finish that takes the whole platter from simple to stunning. This is the kind of dish that disappears fast at a cookout, a brunch spread, or even just an afternoon snack situation. Everything here is clean and straightforward — no spice blends, no hidden seasonings, just whole ingredients you can see and trust. It comes together in minutes and looks genuinely impressive on a plate.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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