Nitrate & Nitrite Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here, dressed in a bright mix of fresh lime juice, lime zest, grated ginger, and a touch of honey that makes every bite feel like a little celebration. The combination of citrus and ginger cuts through the pineapple's natural sweetness in the best possible way, giving you something that feels refreshing and a little sophisticated at the same time. This is the kind of dish that looks stunning on a platter without requiring much effort at all — just a good knife and a few fresh ingredients. Everything in this recipe is completely whole and unprocessed, so there's no need to scrutinize labels or worry about hidden additives sneaking into your snack or side dish. A pinch of sea salt ties all the flavors together, and a scatter of torn fresh mint over the top adds a cool, herbal finish that takes it from simple to genuinely impressive. It works beautifully as a light dessert, a vibrant side alongside grilled mains, or even a snack straight off the platter.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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