Macadamia Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here with a bright dressing of fresh lime juice, lime zest, grated ginger, honey, and a pinch of sea salt. The combination is electric — tangy and tropical with just enough warmth from the ginger to make every bite feel intentional. It comes together in minutes with nothing more than a knife, a bowl, and a whisk, which makes it perfect for warm-weather entertaining or a quick, refreshing snack. A scatter of torn fresh mint over the top adds a cool, herby finish that ties the whole thing together beautifully. Because every single ingredient here is whole and naturally sourced, you never have to second-guess what's in it or worry about hidden additives sneaking into your fruit dish. It's the kind of recipe that looks impressive on a platter but asks almost nothing of you in the kitchen.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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