Hazelnut Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here with a bright, zippy dressing of fresh lime juice, lime zest, grated ginger, and a touch of honey. The combination is bold without being complicated — the ginger adds a gentle heat that plays beautifully against the tropical sweetness of the fruit, while the pinch of sea salt pulls everything together. It comes together in minutes with just a whisk and a bowl, making it one of those effortless recipes that looks far more impressive than the effort involved. Torn fresh mint scattered over the top adds a cool, herby finish that makes the whole plate feel like something you'd order at a nice restaurant. Because every ingredient here is whole and straightforward, there's no need to scan labels or worry about hidden additives sneaking into your snack or side dish. It works equally well as a light dessert, a refreshing appetizer, or a vibrant side alongside grilled mains.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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