Eggless Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here with a bright, zippy dressing of fresh lime juice, lime zest, grated ginger, and a touch of honey. The combination hits every note — tangy, sweet, a little spicy, and just barely salty — making this feel far more special than the sum of its parts. It comes together in minutes with nothing more than a bowl and a whisk, which makes it perfect for entertaining or a quick weeknight treat. Torn fresh mint scattered over the top adds a cool, herbal finish that ties everything together beautifully. Since the whole dish is built around fresh fruit and pantry staples, there's nothing to second-guess about hidden additives or allergens — just clean, vibrant flavor. Serve it immediately for the best texture, when the spears are still glossy and the dressing is fresh and fragrant.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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