Coconut Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here with a bright, zippy dressing of fresh lime juice, lime zest, grated ginger, honey, and a pinch of sea salt. The combination is bold without being complicated — the ginger adds a gentle heat that plays beautifully against the tropical sweetness of the fruit. Everything comes together in one bowl with just a quick whisk and a gentle toss, making this one of the easiest crowd-pleasing dishes you can put on a table. Torn fresh mint scattered over the top adds a cool, herby finish that makes the whole platter look like something from a restaurant spread. Because every single ingredient here is whole and straightforward, there's no need to scan labels or worry about hidden additives sneaking into your fruit dish. It works just as well as a light dessert, a refreshing snack, or a vibrant side alongside grilled proteins. Simple, stunning, and genuinely hard to stop eating.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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