Cinnamon Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here with a bright, zippy dressing of fresh lime juice, lime zest, grated ginger, and a touch of honey. The combination is bold and refreshing — tangy citrus and warm ginger play off the natural sweetness of the fruit in the best possible way. A pinch of sea salt ties everything together and makes the flavors pop in a way that feels almost restaurant-worthy. For anyone navigating spice sensitivities, this recipe is a genuine win — it delivers real depth and complexity without relying on any warming spice blends that so often sneak into fruit-forward dishes. The prep is minimal and the result is stunning on a platter, especially scattered with a few torn mint leaves for a pop of color and freshness. It works beautifully as a light dessert, a party appetizer, or a vibrant side alongside grilled proteins. Simple ingredients, zero fuss, and a flavor payoff that punches well above its weight.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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