Chestnut Free Pineapple Spears with Lime & Ginger
Bright, juicy, and refreshing, these pineapple spears are the kind of fruit dish that feels like a genuine treat rather than an afterthought. Fresh lime juice and zest bring a citrusy punch, while finely grated ginger adds a subtle warmth that makes the whole thing feel a little more special than plain fruit on a plate. A touch of honey and a pinch of sea salt round out the dressing, balancing the natural sweetness of the pineapple in the best possible way. The whole thing comes together in minutes with just a bowl and a whisk — no cooking required. Torn fresh mint scattered over the top adds a pop of color and a cool, herby finish that takes it from simple to stunning. It works beautifully as a light dessert, a vibrant side at a summer cookout, or even a snack you feel genuinely good about eating.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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