Black Pepper Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here, dressed in a bright mix of fresh lime juice, lime zest, ginger, and honey that makes every bite feel like a mini vacation. The combination of citrus and warm ginger plays beautifully against the natural sweetness of the fruit, while a pinch of sea salt ties everything together in a way that feels surprisingly sophisticated. This is the kind of dish that looks stunning on a platter without requiring much effort at all — just a little slicing, a quick whisk, and a gentle toss. Torn fresh mint scattered over the top adds a cool, herbal note that makes the whole thing pop visually and flavor-wise. For anyone navigating spice sensitivities, this recipe is a genuine win — bold, vibrant flavor built entirely from fresh fruit, citrus, and aromatics, with zero reliance on the usual peppery heat. It works as a light dessert, a refreshing side at a cookout, or even a snack you can feel good about.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!