BHA & BHT Free Pineapple Spears with Lime & Ginger
Fresh pineapple dressed with lime and ginger is one of those combinations that tastes like it took way more effort than it actually did. The natural sweetness of ripe pineapple gets a bright, zingy lift from fresh lime juice and zest, while finely grated ginger adds just enough warmth to keep things interesting. A touch of honey and a pinch of sea salt round everything out, pulling the flavors together into something that feels genuinely special. For anyone navigating preservative sensitivities, this kind of recipe is a breath of fresh air — every single ingredient is whole and unprocessed, with no hidden additives to second-guess. Packaged fruit snacks and store-bought prepared fruit cups are common culprits for synthetic preservatives, so making this at home puts you fully in control. Torn fresh mint scattered over the top right before serving adds a cool, herbal finish that makes the whole plate look as good as it tastes. It works beautifully as a light dessert, a snack, or even alongside grilled dishes when you want something refreshing on the table.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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