Beef Free Pineapple Spears with Lime & Ginger
Sweet, juicy pineapple gets a serious upgrade here, dressed in a bright mix of fresh lime juice, lime zest, grated ginger, honey, and a pinch of sea salt that makes every bite pop. The combination of citrus and ginger cuts through the tropical sweetness in the best way, giving you something that feels refreshing and a little sophisticated all at once. It comes together in minutes with just a bowl and a whisk — no cooking required, which makes it perfect for warm days when you want something impressive without turning on the stove. A scatter of torn fresh mint over the top adds a cool, herby finish that ties the whole thing together beautifully. This is the kind of dish that disappears fast at a gathering, and it works just as well as a light dessert, a snack, or a vibrant side alongside grilled fish or spiced rice. Every ingredient is clean, plant-based, and straightforward, so there's nothing to second-guess — just pure, bold flavor from start to finish.
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Learn more →Ingredients
4 servings
- 1 large pineapple (about 3 lb), peeled and cored
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fresh ginger, finely grated
- 1 tsp honey
- 1 pinch fine sea salt
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Cut the peeled, cored pineapple lengthwise into quarters, then cut each quarter lengthwise into 3–4 spears, yielding 12–16 spears total.
- 2
In a large bowl, whisk together the lime juice, lime zest, grated ginger, honey, and sea salt until the honey is fully dissolved.
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