Xanthan Gum Free Pineapple Salsa
Sweet, tangy, and loaded with fresh flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like summer. Juicy diced pineapple gets paired with crisp English cucumber, sharp red onion, bright cilantro, and a hit of fresh ginger for a combination that's genuinely hard to stop eating. A squeeze of lime and a splash of apple cider vinegar pull everything into balance, giving you that perfect sweet-tart punch without any processed thickeners or stabilizers. Many store-bought salsas and even some homemade recipes sneak in additives to achieve a certain texture, but this one relies entirely on whole, natural ingredients — no gums or binders needed whatsoever. A short 15-minute rest at room temperature lets the pineapple release its natural juices, creating a light, saucy consistency all on its own. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with chips — it disappears fast either way. The optional fresh mint takes it somewhere unexpectedly elegant if you happen to have some on hand.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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