Sweet, juicy pineapple gets diced small and tossed with crisp English cucumber, sharp red onion, and fresh cilantro for a salsa that's as vibrant to look at as it is to eat. A hit of grated ginger adds warmth, while fresh lime juice and a splash of apple cider vinegar bring the whole thing into bright, tangy balance. A short rest at room temperature lets the pineapple release its juices so every bite is bursting with flavor, and a little chopped mint at the end adds a cool, fresh finish if you're using it. It's simple, colorful, and made entirely from whole ingredients, no processed shortcuts in sight. Pile it onto grilled chicken or fish, scoop it up on its own, or serve it alongside your favorite dishes — this one fits right into a Whole30 kitchen without any fuss.
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Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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