Walnut Free Pineapple Salsa
Bright, juicy, and loaded with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like a party. Fresh pineapple brings natural sweetness and a little tang, while cucumber adds cool crunch and red onion gives it just enough bite. Grated ginger and lime juice tie it all together with a zippy, aromatic finish that store-bought salsas simply can't replicate. A short rest at room temperature is the secret step — it lets the pineapple release its juices and allows all those fresh flavors to meld into something genuinely special. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with chips straight from the bowl. Every ingredient here is clean, fresh, and naturally free from tree nuts, so there's zero label-reading stress involved. Make a batch ahead and keep it in the fridge — it holds up beautifully for a couple of days, though it rarely lasts that long.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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