Vegetarian Pineapple Salsa
Bright, juicy, and just a little unexpected, this tropical salsa is the kind of thing that disappears fast at any table. Fresh pineapple brings natural sweetness and a slight tang, while cucumber adds cool crunch and red onion gives it a little bite. Grated ginger and lime juice tie everything together with a lively, aromatic kick that store-bought salsas simply can't replicate. A short rest at room temperature is all it takes for the pineapple to release its juices and let the flavors fully bloom — no cooking required. Optional fresh mint takes it in an even more refreshing direction if you're feeling adventurous. Serve it with tortilla chips, spoon it over tacos, or pile it alongside grilled veggies for an easy, plant-forward meal that feels anything but boring.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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