Vegan Pineapple Salsa
Sweet, tangy, and loaded with fresh produce, this pineapple salsa is the kind of condiment that makes everything it touches taste better. Juicy diced pineapple gets tossed with crisp English cucumber, sharp red onion, bright cilantro, and a hit of freshly grated ginger for a combination that's bold without being complicated. A squeeze of lime juice and a splash of apple cider vinegar pull all those flavors into sharp focus, while a short rest at room temperature lets the pineapple release its natural juices and turn the whole bowl into something almost saucy. Optional fresh mint adds an extra layer of cool brightness if you want to take it up a notch. Every single ingredient here is whole and plant-based, so there's nothing to swap, substitute, or second-guess — just chop, stir, and go. Spoon it over tacos, grain bowls, grilled veggies, or eat it straight with chips; it holds up beautifully in the fridge for a couple of days, making it a genuinely useful recipe to have on repeat.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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