Turmeric Free Pineapple Salsa
Sweet, tangy, and loaded with fresh produce, this pineapple salsa is the kind of condiment that makes everything it touches taste like a celebration. Juicy diced pineapple pairs beautifully with crisp English cucumber and sharp red onion, while fresh ginger and lime juice tie it all together with a bright, zippy kick. A splash of apple cider vinegar adds just enough depth to keep things interesting without overpowering the fruit. That short 15-minute rest is the secret move here — it lets the pineapple release its natural juices and allows every ingredient to meld into something genuinely craveable. Many store-bought salsas and spice blends sneak in anti-inflammatory seasonings that can be hard to spot on a label, so making your own from scratch puts you fully in control of what goes in the bowl. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with chips — it works in almost any direction you take it. Store any leftovers in the fridge and it holds up beautifully for a couple of days, though it rarely lasts that long.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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