Turkey Free Pineapple Salsa
Sweet, tangy, and loaded with fresh flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste better. Juicy diced pineapple gets paired with crisp cucumber, sharp red onion, and bright cilantro, then brought together with lime juice and a splash of apple cider vinegar for a perfectly balanced kick. A touch of fresh ginger adds a subtle warmth that keeps every bite interesting. The optional mint is a small addition that makes a surprisingly big difference, so it's worth throwing in if you have it on hand. A short rest at room temperature lets the pineapple release its natural juices, which essentially creates its own light, fragrant dressing without any extra effort. This is a completely plant-based recipe with zero animal products in sight, so it fits naturally into a wide range of eating styles without any substitutions needed. Spoon it over grilled fish, pile it onto tacos, or just scoop it up with chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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