Tree Nut Free Pineapple Salsa
Sweet, tangy, and loaded with fresh flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like a backyard party. Juicy diced pineapple pairs with crisp cucumber, sharp red onion, and bright cilantro for a combination that hits every note — sweet, savory, acidic, and a little spicy from the fresh ginger. A squeeze of lime and a splash of apple cider vinegar tie it all together with just enough zing to keep you going back for another scoop. The optional fresh mint adds a cool, aromatic finish that takes the whole thing up a notch. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just chop, toss, and let it rest for fifteen minutes while the pineapple releases its juices and the flavors bloom. Spoon it over grilled fish or chicken, pile it onto tacos, or serve it straight up with tortilla chips for an easy crowd-pleaser that disappears fast.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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