Seeds Free Pineapple Salsa
Bright, juicy, and bursting with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like a celebration. Fresh cucumber adds a cool crunch, while red onion, cilantro, and grated ginger bring a little heat and depth that keeps each bite interesting. A splash of lime juice and apple cider vinegar tie it all together with just the right amount of tang. Many store-bought salsas sneak in sesame, poppy, or other seeds as texture boosters or hidden ingredients, so making your own is the smartest move when you need to keep things seed-free. Every ingredient here is straightforward and easy to verify, giving you total confidence in what's going into the bowl. That short 15-minute rest is the secret weapon — it lets the pineapple release its natural juices and turns a simple stir-together into something that tastes like it's been marinating for hours. Spoon it over grilled fish, pile it onto tacos, or just scoop it up with your favorite chips.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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