Rice Free Pineapple Salsa
Bright, juicy, and loaded with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like summer. Fresh pineapple brings natural sweetness, while lime juice and apple cider vinegar cut right through it with a punchy, tangy edge. Grated ginger adds a subtle warmth that ties the whole bowl together in a way that feels a little unexpected but completely right. The cucumber keeps things crisp and refreshing, and the red onion gives just enough bite without overpowering the fruit. A short rest at room temperature is all it takes for the pineapple to release its juices and let the flavors fully bloom — no cooking required. Serve it alongside grilled proteins, spoon it over tacos, or scoop it up with your favorite chips for a crowd-pleasing finish. It keeps well in the fridge for up to two days, so making a big batch ahead of time is absolutely worth it.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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