Red Meat Allergy Friendly Pineapple Salsa

Bright, juicy, and loaded with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like summer. Fresh pineapple brings natural sweetness and a little acidity, while cucumber adds cool crunch and red onion gives it just enough bite. Grated ginger and lime juice tie it all together with a zippy, aromatic finish that feels genuinely vibrant rather than one-dimensional. For anyone navigating a red meat allergy, this is a completely worry-free recipe — every ingredient is plant-based and straightforward, with zero hidden animal proteins to stress over. A short rest at room temperature lets the pineapple release its juices and the flavors meld into something that tastes like it took far more effort than it did. Spoon it over grilled fish or chicken, pile it onto tacos, or serve it straight up with tortilla chips — it disappears fast either way. The optional mint is worth adding if you have it on hand; it takes the whole thing to another level.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →