Pork Free Pineapple Salsa
Bright, juicy, and loaded with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like a celebration. Fresh pineapple brings natural sweetness and a little tang, while cucumber adds a cool crunch and red onion gives it just enough bite. Grated ginger and lime juice tie it all together with a zippy, aromatic finish that feels anything but ordinary. Every single ingredient here is completely plant-based and naturally free from any pork or meat products, so there's zero guesswork about what's in the bowl. A short 15-minute rest lets the pineapple release its juices and allows all those bold flavors to meld into something genuinely special. Spoon it over grilled fish, tuck it into tacos, pile it onto rice bowls, or just scoop it up with chips — it works beautifully in just about any direction you take it. It keeps in the fridge for up to two days, though honestly it rarely lasts that long.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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