Pistachio Free Pineapple Salsa
Bright, juicy, and packed with fresh flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like a vacation. Sweet pineapple gets balanced by crisp cucumber, sharp red onion, and a hit of fresh ginger that gives the whole bowl a lively, unexpected kick. A squeeze of lime and a splash of apple cider vinegar tie it all together with just the right amount of tang. The short resting period is key — letting the pineapple release its natural juices turns this into something saucy and cohesive rather than just a bowl of chopped fruit. Optional fresh mint adds a cool, herby finish that takes it to the next level if you have it on hand. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can serve it confidently at gatherings without scanning labels or fielding questions. Spoon it over grilled fish, pile it onto tacos, or just eat it straight from the bowl with chips — no one will judge you.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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