Pescatarian Pineapple Salsa
Bright, juicy, and just a little unexpected, this pineapple salsa is the kind of condiment that makes everything it touches taste like summer. Fresh pineapple brings natural sweetness, while grated ginger and a splash of apple cider vinegar add a subtle kick that keeps each bite lively. The English cucumber adds cool crunch, and the red onion gives it just enough bite to balance all that tropical sweetness. A short rest at room temperature is the secret step — it gives the pineapple time to release its juices and lets all those flavors meld into something genuinely special. Pile it onto grilled fish tacos, spoon it over seared salmon, or serve it alongside shrimp skewers for a pairing that feels effortlessly fresh. The optional mint takes it somewhere even brighter if you're feeling fancy. It keeps in the fridge for up to two days, though honestly it rarely lasts that long.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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