Peanut Free Pineapple Salsa
Bright, juicy, and just a little unexpected, this pineapple salsa is the kind of condiment that makes everything it touches taste like a party. Fresh pineapple brings natural sweetness, while crisp cucumber, sharp red onion, and a hit of grated ginger keep things lively and complex. A squeeze of lime and a splash of apple cider vinegar tie it all together with just enough tang to balance the fruit. If you have fresh mint on hand, stir it in — it adds a cool, herby finish that takes the whole bowl up a notch. Every single ingredient here is whole and fresh, so there's no label-reading required and no worry about hidden allergens sneaking in from a jar or a packet. Letting it rest for 15 minutes before serving is the secret step — the pineapple releases its juices and the flavors meld into something that tastes like it took far more effort than it did. Spoon it over grilled fish or chicken, pile it onto tacos, or just eat it straight with chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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