Oats Free Pineapple Salsa
Sweet, tangy, and loaded with fresh flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like a vacation. Juicy diced pineapple gets tossed with crisp cucumber, sharp red onion, bright cilantro, and a hit of fresh ginger, then brought together with lime juice and a splash of apple cider vinegar for just the right amount of zing. A short rest at room temperature lets the pineapple release its natural juices, turning the whole bowl into something far greater than the sum of its parts. Optional fresh mint adds a cool, aromatic finish that takes it over the top. Every single ingredient here is naturally free from grains and oats, so there's nothing to scrutinize on a label or swap out — just chop, toss, and go. Spoon it over grilled fish or chicken, pile it onto tacos, or serve it straight up with your favorite chips for a crowd-pleasing appetizer that disappears fast.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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