Macadamia Free Pineapple Salsa
Bright, juicy, and loaded with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like a celebration. Fresh pineapple brings natural sweetness and a little tang, while cucumber adds cool crunch and red onion gives it just enough bite. Grated ginger and lime juice pull everything together with a zippy, aromatic finish that feels fresh and lively. A short rest at room temperature lets the pineapple release its juices and the flavors meld into something genuinely special — no cooking required. Optional fresh mint takes it in a slightly more herbaceous direction if you're feeling fancy. Store-bought salsas often sneak in unexpected ingredients, so making your own from scratch means you know exactly what's in the bowl. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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