Honey Free Pineapple Salsa
Bright, juicy, and packed with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like summer. Fresh pineapple brings natural sweetness without any added sweeteners, so you never have to second-guess the ingredient list — it's all whole, recognizable produce from start to finish. The combination of crisp cucumber, sharp red onion, and zingy lime juice keeps the sweetness in check and adds layers of flavor that feel genuinely complex for something so simple to throw together. A touch of apple cider vinegar and freshly grated ginger give it a subtle brightness that really makes the pineapple pop. If you have fresh mint on hand, stir it in — it adds an unexpected coolness that takes the whole bowl up a notch. A short 15-minute rest is all it needs to let the pineapple release its juices and let everything meld into a cohesive, scoopable salsa. Pile it on tacos, grilled fish, or just go in with chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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