Hazelnut Free Pineapple Salsa
Bright, juicy, and bursting with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like a party. Fresh cucumber adds a cool crunch, while red onion, cilantro, and grated ginger bring a little heat and depth that keeps each bite interesting. A squeeze of lime and a splash of apple cider vinegar tie it all together with just the right amount of tang. The optional fresh mint is a small addition that makes a surprisingly big difference if you have it on hand. Everything here is whole, fresh, and naturally free from tree nuts — no label-reading required, no store-bought salsas with mystery ingredients to stress over. A short 15-minute rest lets the pineapple release its juices and the flavors meld into something that tastes far more complex than the simple prep would suggest. Spoon it over grilled fish, pile it onto tacos, or just scoop it up with chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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