Gluten Free Pineapple Salsa
Sweet, tangy, and loaded with fresh produce, this pineapple salsa is the kind of vibrant condiment that makes everything it touches taste like summer. Juicy diced pineapple gets layered with crisp English cucumber, sharp red onion, bright cilantro, and a hit of freshly grated ginger for a flavor combination that is bold without being complicated. A squeeze of lime and a splash of apple cider vinegar bring just enough acidity to balance the fruit's natural sweetness, while a short rest at room temperature lets all those flavors meld beautifully. Every single ingredient here is naturally free of gluten, so there is no label-scanning or substitution stress — just chop, toss, and go. The optional fresh mint is a small addition that adds a surprisingly cool, aromatic finish worth trying at least once. Serve it alongside grilled fish or chicken, pile it onto tacos, or honestly just scoop it up with your favorite chips straight from the bowl.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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