Gelatin Free Pineapple Salsa
Bright, juicy, and loaded with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like summer. Fresh pineapple brings natural sweetness and a little tang, while cucumber adds a cool crunch and red onion gives it just enough bite. Grated ginger and lime juice tie it all together with a zippy, aromatic finish that feels genuinely vibrant rather than one-dimensional. Every single ingredient here is whole and plant-based, so there's nothing hidden to worry about — no thickeners, no stabilizers, nothing processed. A short rest at room temperature is all it takes for the pineapple to release its juices and let the flavors meld into something that tastes like it took far more effort than it did. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with chips — it's endlessly versatile and keeps well in the fridge for a couple of days if you somehow have leftovers.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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