Fish Free Pineapple Salsa
Bright, juicy, and loaded with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like summer. Fresh cucumber adds a cool crunch, while red onion, cilantro, and grated ginger bring a little heat and depth to balance the sweetness of the pineapple. A squeeze of lime juice and a splash of apple cider vinegar tie it all together with just the right amount of tang. Store-bought salsas can sneak in unexpected ingredients, but this one is made entirely from fresh produce and pantry staples — nothing hidden, nothing processed. That short 15-minute rest is the secret move here, giving the pineapple time to release its juices and let all the flavors meld into something genuinely special. Toss in the optional fresh mint if you want an extra layer of brightness that really elevates the whole bowl. Spoon it over tacos, grilled chicken, or just scoop it up with chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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