Eggless Pineapple Salsa
Sweet, tangy, and loaded with fresh flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like summer. Juicy diced pineapple meets crisp English cucumber, sharp red onion, and bright cilantro, all tied together with a hit of fresh lime juice and a splash of apple cider vinegar. A little freshly grated ginger adds a subtle warmth that keeps every bite interesting. The optional mint takes it somewhere almost tropical, and it's absolutely worth adding if you have it on hand. Every single ingredient here is naturally plant-based and whole, so there's nothing to second-guess — no hidden additives, no processed fillers, just produce and pantry staples working in perfect harmony. That short 15-minute rest is the secret weapon; it gives the pineapple time to release its juices and lets all the flavors meld into something that tastes far more complex than the prep time deserves. Spoon it over grilled fish, pile it onto tacos, or honestly just eat it straight from the bowl with chips.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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