Coconut Free Pineapple Salsa
Bright, juicy, and packed with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like summer. Fresh pineapple brings natural sweetness, while lime juice and apple cider vinegar add just enough tang to keep things lively. Grated ginger gives it a subtle warmth, and the cucumber adds a cool, crisp contrast that balances the whole bowl beautifully. Many store-bought fruit salsas and tropical condiments sneak in coconut water, coconut sugar, or coconut-derived additives — here, every single ingredient is straightforward and easy to verify. A short 15-minute rest lets the pineapple release its juices and allows all the flavors to meld into something genuinely special. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with chips — it's endlessly versatile and comes together with almost no effort at all.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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