Chicken Free Pineapple Salsa
Bright, juicy, and bursting with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like a celebration. Fresh pineapple brings natural sweetness and a little tang, while cucumber adds a cool crunch and red onion gives it just enough bite. Grated ginger and lime juice tie it all together with a zippy, aromatic finish that feels anything but ordinary. The optional mint is a small touch that takes the whole bowl somewhere surprisingly refreshing. Everything here is completely plant-based and naturally free from any meat or poultry, so there's zero guesswork about what's in it — just clean, vibrant produce. A short 15-minute rest lets the pineapple release its juices and allows the flavors to meld into something that tastes like it took far more effort than it did. Serve it alongside tacos, grain bowls, grilled fish, or honestly just with a bag of chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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