Chestnut Free Pineapple Salsa
Bright, juicy, and packed with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like a celebration. Fresh cucumber adds a cool crunch, red onion brings a little bite, and a hit of grated ginger ties it all together with a subtle warmth that sneaks up on you. A squeeze of lime juice and a splash of apple cider vinegar keep things lively and balanced, while optional fresh mint pushes it into genuinely refreshing territory. The whole thing comes together in one bowl with zero cooking required — just chop, toss, and let it rest for fifteen minutes while the pineapple releases its natural juices and the flavors meld into something seriously good. Every ingredient here is straightforward and naturally free from tree nut concerns, so there's no label-reading stress or ingredient substitutions needed. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with chips — it's versatile enough to become a weekly staple.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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