Celery Free Pineapple Salsa
Bright, juicy, and packed with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like a vacation. Fresh pineapple brings natural sweetness and a little tang, while cucumber adds a cool crunch and red onion gives it just enough bite. Grated ginger and lime juice tie it all together with a zippy, aromatic finish that feels fresh and lively. Many store-bought salsas sneak in unexpected vegetables or preservatives, but this one is made entirely from whole, simple ingredients you can see and trust. A short rest at room temperature is all it takes for the pineapple to release its juices and let the flavors really bloom. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with chips — it works beautifully in just about any direction you take it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!