Cashew Free Pineapple Salsa
Sweet, tangy, and loaded with fresh flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like a party. Juicy diced pineapple gets tossed with crisp cucumber, sharp red onion, bright cilantro, and a hit of fresh ginger for a combination that's genuinely hard to stop eating. A squeeze of lime and a splash of apple cider vinegar pull it all together with just the right amount of zing. The short resting time is the secret — letting the pineapple release its natural juices creates a light, glossy sauce that coats every bite beautifully. Store-bought salsas can sneak in unexpected additives or be processed on shared equipment, so making your own from scratch means you know exactly what's in the bowl. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with tortilla chips — it disappears fast either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!